pKmcqsquiz

Pagination on API result
Question: Which of the following cells are involved in soft callus formation?
  • 1. Fibroblast and osteoblast.
  • 2. Osteoblast and osteoclast.
  • 3. Osteoclast and osteocyte
  • 4. Onteocyte and osteoblast
Question: Bony callus formation completes in___________?
  • 1. 2-3 weeks
  • 2. 3-4 weeks.
  • 3. 2-3 months.
  • 4. 3-4 months.
Question: The place of attachment of leaf with the shoot is called__________?
  • 1. Pith.
  • 2. Pit.
  • 3. Petiole
  • 4. Ecdysone
Question: Which of the following is a uni-nucleated cell?
  • 1. A smooth muscle cell.
  • 2. A cardiac muscle cell.
  • 3. A skeletal muscle cell.
  • 4. All of these
Question: Rapid movement of leaves of mimosa on touching is an example of _____________?
  • 1. Turgor movement
  • 2. Nastic movement
  • 3. Tropic movements.
  • 4. Growth movement
Question: The contraction of which of the following muscle fibers, is controlled by hormones?
  • 1. A smooth muscle
  • 2. A cardiac muscle
  • 3. A skeletal muscle.
  • 4. All of these
Question: Roots of a plant show______________?
  • 1. Positive phototropism and negative geotropism
  • 2. Negative phototropism and positive geotropism
  • 3. Negative tactic movement and positive tropic movement
  • 4. Positive geotropism of stem and roots
Question: Why skeletal muscles are called striated muscles?
  • 1. They appear darker than smooth muscles by naked eye.
  • 2. Alternating dark and light bands appear on their surface when visualized by naked eye.
  • 3. Alternating dark and light bands appear on their surface when visualized via a microscope.
  • 4. All of these
Question: Epinasty is controlled by_____________?
  • 1. Gibberellins
  • 2. Abscisins
  • 3. Auxins
  • 4. Cytokinins
Question: Which of the following statements is incorrect about skeletal muscle fibers?
  • 1. They are multinucleated.
  • 2. They are 10 – 100 ?m in diameter & surrounded by sarcolemma
  • 3. They contain O2 storing molecules called hemoglobin.
  • 4. Their cytoplasm contains high concentration of carbohydrates

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